Jamaican Jerk Chicken Recipe
This Jamaican Jerk Chicken Recipe is a very flavorful take on the famous Jerk Chicken. It requires 2-3 hours to marinate the chicken and then it is finished off on the grill.
This recipe is property of GreatChefRecipes.com
Ingredients:
2-pounds chicken (legs and thighs)
Jamaican Jerk Marinade- Click for Recipe
Directions:
1. Make the Jamaican Jerk Marinade.
2. Marinate chicken in the refrigerator for 2-3 hours.
3. Cook chicken on the grill until it reaches an internal temperature of 165 degrees.
Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
White Zinfandel Wine
This Jamaican Jerk Chicken Recipe produces a lot of flavor that can take away from most wines. It packs a punch between the spice and the strong flavors from the allspice. While pairing a wine with Jerk Chicken can be a tough, I would gravitate towards a White Zinfandel. I like a chilled wine and the strawberry nuances of a White Zinfandel would pair well with the heat and the flavor of the chicken. Follow the link to our wine review site to find our favorite White Zinfandel wines-LetsHaveWine.com
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