Mongolian Beef Ramen Noodles Recipe

Mongolian Beef Ramen Noodles Recipe

Our Mongolian Beef Ramen Noodles recipe is a flavorful dish to make. The recipe pops with tender strips of meat flavored with soy, sugar, garlic and red pepper flakes!

This recipe is property of GreatChefRecipes.com

Ingredients:
1.5 lb. flank steak, sliced into thin strips (against the grain)
1/4 cup cornstarch
1/4 cup vegetable oil
1 green bell pepper, sliced into thin strips
8 oz. ramen noodles, uncooked
3 green onions, chopped
2 tablespoons sesame oil
3/4 cup soy sauce
2/3 cup brown sugar, packed
1 1/4 cup chicken broth
4 garlic cloves, minced
1/4 teaspoon red pepper flakes

Directions:
1. In a large Ziploc bag, add the cornstarch and beef.
2. Seal the bag and shake to coat.
3. In a large skillet heat oil over medium-high heat.
4. Add beef and cook until browned. Do not overcrowd pan, as you don’t want the beef to stick together.
5. Remove beef to a plate or bowl.
6. Add bell pepper to pan and sauté until soft.
7. Add cooked bell pepper to your resting meat.
8. In the same skillet add sesame oil, soy sauce, brown sugar, garlic, chicken broth and red pepper flakes.
9. Stir to combine and cook over medium heat until sauce thickens and around 1/4 reduces (around 10-minutes.)
10. In a separate pot, cook ramen following package instructions.
11. Return the beef and bell pepper to skillet, and toss in the sauce.
12. Add cooked ramen, and toss.
13. Top with green onions and serve.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Chardonnay
This Mongolian Beef Ramen Noodles recipe has salty and sweet flavors coming from the soy sauce and brown sugar. The flavors can be strong, so I prefer a light crisp white wine. I would recommend a Chablis/ White Burgundy wine, as the flavors will not overpower the dish and act as a refreshing compliment. Follow the link to our wine review site to find our favorite Chablis wines-LetsHaveWine.com

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