Pan Seared Turkey Cutlets with Mustard Wine Sauce Recipe

Pan Seared Turkey Cutlets with Mustard Wine Sauce Recipe

This Pan Seared Turkey Cutlets with Mustard Wine Sauce recipe is an easy and quick dish to make. The turkey drippings are reduced with white wine and combined with mustard and parsley for a delicious topping!

This recipe is property of GreatChefRecipes.com

Ingredients:
2 pounds thin sliced turkey cutlets
Kosher salt
Ground black pepper
2 tablespoons olive oil
2 cups dry white wine
1/4 cup Dijon mustard
1/3 cup chopped fresh parsley

Directions:
1. Season the turkey cutlets with salt and pepper.
2. In a large skillet, heat 1 tablespoon olive oil over high heat.
3. Working in batches, cook the cutlets until they are browned and opaque (2-3 minutes per side).
4. Once done, transfer to a plate and repeat the process with any remaining cutlets.
5. Once all cutlets are done, tent the plate with aluminum foil.
6. Reduce heat and deglaze the pan with the white wine- using a wooden spatula to scrape up any browned bits.
7. Once the browned bits are scraped up, turn up the heat to high and bring to a boil.
8. Cook the wine down until its reduced to 1/2 cup (6-minutes).
9. Turn to low and whisk in the Dijon.
10. Remove from heat and stir in the parsley with any additional salt and pepper.
11. Top turkey cutlets with the mustard wine sauce and serve.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Sauvignon Blanc
This Pan Seared Turkey Cutlets with Mustard Wine Sauce recipe produces a mild flavored cutlet topped with a mustard wine sauce that really pops! To tame down the mustard sauce I choose a Sauvignon Blanc, since it has more minerality and a creamy texture which pairs well with this dish. Follow the link to our wine review site to find our favorite Sauvignon Blanc wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!