Roasted Butternut Squash Recipe
Our Roasted Butternut Squash Recipe is an easy 30-minute recipe. The butternut squash has similarities to sweet potatoes when roasted in the oven. It pairs well with lamb, beef, chicken or pork.
This recipe is property of GreatChefRecipes.com
Ingredients:
1 large butternut squash, peeled and seeded and cut into 1-inch chunks
3 tablespoons Extra Virgin Olive Oil
2 teaspoons Kosher salt
Directions:
1. Preheat the oven to 400 degrees F.
2. In a large bowl drizzle squash with olive oil and salt and toss well.
3. Lay out on a sheet pan in one layer and roast for 25-30 minutes (turning once.)
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