Rosemary Garlic Steak Marinade Recipe
Our Rosemary Garlic Steak Marinade recipe is a great way to season your steak. The flavors of the rosemary and garlic really compliment a good cut of meat! You can also reserve some extra marinade to top the finished steak.
3 sprigs rosemary, finely chopped
3 garlic cloves, smashed and finely chopped
Pinch of red pepper flakes
Extra virgin olive oil
1. In a small bowl, combine the rosemary, garlic, re pepper and enough oil to form a loose paste.
2. Slather both sides of the steak and season with salt.
3. Let the steaks sit at room temperature for 30-minutes before grilling.