Sesame Lemon Sweet Pickles Recipe

Sesame Lemon Sweet Pickles Recipe

Sesame Lemon Sweet Pickles Recipe

This Sesame Lemon Sweet Pickles Recipe is an easy recipe to make. The pickles aren’t overly sweet and have a nice balance between the sweetness, tanginess and a hint of spice. I typically am not a sweet pickles fan, but this one goes great with BBQ!

This recipe is property of GreatChefRecipes.com


Ingredients:

1 lb. English hothouse cucumber, sliced 1/2-inch thick
1/2 lemon, thinly sliced into rounds with seeds removed
1 small Serrano Chile, thinly sliced
1 2-inch piece ginger, peeled and julienned
1.5 cups unseasoned rice vinegar
1/4 cup sugar
2 teaspoons Kosher salt
1 tablespoon sesame seeds
2 cups water

Equipment:
1 quart glass jar with lid

Directions:

1. Place sliced cucumbers in jar.
2. In a small saucepan over high heat, add lemon slices, Chile, ginger, vinegar, sugar, salt, sesame seeds and water.
3. Bring to a boil and cook for 1-minute.
4. Pour brine over pickles and allow flavors to meld for 4-24 hours before eating.
**Pickles can last around 2-months, keep chilled.

Have you tried this recipe? If so, leave us your comments below!

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