Slow Cooker Detox Lentil Soup Recipe

Slow Cooker Detox Lentil Soup Recipe

Slow Cooker Detox Lentil Soup Recipe

This Slow Cooker Detox Lentil Soup recipe is a healthy recipe that is full of flavor. The flavors of the soup get better over time, so it’s even better the following day!


2 cups butternut squash, peeled and cubed
2 cups carrots, peeled and sliced
2 cups potatoes, chopped
2 cups celery, chopped
1 cup green lentils
3/4 cup yellow split peas
1 onion, chopped
6 cloves garlic, minced
9 cups vegetable or chicken broth
2 teaspoons herbs de Provence
1 teaspoon salt
2 cups kale, stems removed, chopped
1 cup parsley, chopped
1/2 cup olive oil
1 teaspoon sherry
1 teaspoon lemon juice
Parmesan cheese


1. Add squash, carrots, potatoes, celery, lentils, peas, onion, garlic, broth, herbs de Provence and salt to slow cooker.
2. Cover and cook on high for 5-6 hours or on low for 7-8 hours.
3. Once done, add 4-cups of soup to a blender with the olive oil.
4. Pulse until semi-smooth and creamy.
5. Add back to pot and stir to combine.
6. Stir in kale and parsley.
7. Turn off the heat and let it sit for 20-minutes.
8. Add sherry and lemon juice.
9. Serve with crusty bread and Parmesan cheese.

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