Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

This Sweet Potato Casserole recipe is one of the most sought after recipes that we have ever tried. Whenever anyone tries it, they immediately ask for the recipe and it is a Thanksgiving favorite!

This recipe is property of GreatChefRecipes.com

Ingredients:
Casserole:
3 cups mashed sweet potatoes
2 eggs
1/2 cup sugar
1/4 cup half-and-half
1/4 cup softened butter
2 teaspoons vanilla extract
1/8 teaspoon salt
Topping:
1/2 cup packed brown sugar
2 tablespoons all-purpose flour
1/4 cup cold butter, cubed
1/2 cup chopped pecans

Directions:
1. In a large mixing bowl combine the casserole ingredients (not the topping ingredients.)
2. Beat or mix until light and fluffy and transfer to a greased 11″x7″x2″ casserole dish.
3. For toppings, combine the brown sugar and flour into a bowl. Cut in butter until crumbly, fold in pecans and spring over sweet potato mixture.
4. Bake uncovered at 350-degrees for 30-35 minutes or until a knife inserted into the center comes out clean.

Have you tried this recipe? If so, leave us your comments below!