Crab Recipes

The Atlantic and Pacific coasts harbor a variety of different crabs, all of which yields a sweet white meat. Crabs can be eaten hot or cold, and are generally accompanied by a lemon butter sauce. Dungeness crabs and blue crabs have edible body and claw meat. In the Alaskan king crab and spider crab, the meat is concentrated in the legs and claws; while Atlantic stone crabs only have edible meat in the claws.

All of our crab recipes have been tested and perfected in our kitchen, so enjoy!

Crab Sushi Bake Recipe

Crab Sushi Bake Recipe Sushi bakes seem to be all of the rage now-a-days. Our Crab Sushi Bake recipe is similar to a giant California roll with crab. How can you go wrong with such […]

Garlic Noodles with Dungeness Crab Recipe

Garlic Noodles with Dungeness Crab Recipe Our Garlic Noodles with Dungeness Crab recipe is a dish which is often found in San Francisco. You can substitute other types of crab, use shrimp or omit it […]

Dungeness Crab Cocktail Recipe

Dungeness Crab Cocktail Recipe Our Dungeness Crab Cocktail recipe is a light and refreshing crab cocktail with homemade cocktail sauce. It’s a tasty way to start any meal! This recipe is property of GreatChefRecipes.com Ingredients: […]

Shrimp and Crab Quiche Recipe

Shrimp and Crab Quiche Recipe Shrimp and Crab Quiche Recipe is an extremely recipe that produces big flavor. How can you go wrong with shrimp, crab and cheese? This recipe is property of GreatChefRecipes.com Ingredients: […]

Crab Louie Salad Recipe

Crab Louie Salad Recipe This Crab Louie Salad recipe combines the crunchiness of the Iceberg lettuce with the smooth flavors of the crab meat. Crab Louie salad, also known as Crab Louis salad, is the […]