Shrimp and Crab Quiche Recipe

Shrimp and Crab Quiche Recipe

Shrimp and Crab Quiche Recipe

Shrimp and Crab Quiche Recipe is an extremely recipe that produces big flavor. How can you go wrong with shrimp, crab and cheese?


1 9″ pie shell, par-baked and pricked with a fork
1/2 lb. small shrimp, peeled and deveined, tails removed
4 oz. jumbo lump crabmeat, picked of shells
2 oz. shredded cheddar
2 oz. shredded mozzarella
3/4 cup mayonnaise
3/4 cup sour cream
2 tablespoon finely chopped basil
1/4 teaspoon Old Bay seasoning
5 eggs
Freshly ground white pepper, to taste


1. Heat oven to 325F.
2. Arrange shrimp on the bottom of the crust.
3. Sprinkle the crab on-top of the shrimp.
4. In a large bowl, whisk 1oz. cheddar, 1oz. mozzarella, mayonnaise, sour cream, 1 teaspoon Old Bay, eggs, salt and pepper.
5. Pour mixture over the shrimp and crab.
6. Sprinkle the top with 1oz. cheddar, 1oz. mozzarella, remaining basil.
7. Bake for 45-minutes (filling should be set.)
8. Let quiche cool in pan for 15-minutes before serving.

Wine Pairings:

We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.


This Shrimp and Crab Quiche recipe has nice flavors that aren’t too overpowering. I feel that a Chardonnay is the perfect accompaniment as it has flavors of apple, tropical notes, pineapple and can be medium to full-bodied. Follow the link to our wine review site to find our favorite Chardonnay<

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