Squid is often referred to as calamari in the culinary world. Squid have a smooth white flesh and when it’s cooked the texture is chewy and firm. Squid can be fried, grilled, added to soups, salads or made into a pasta sauce. Additionally the black squid ink can be used to color and flavor rice or pasta dishes.
All of our squid recipes have been tested and perfected in our kitchen. If you enjoy squid, try one of our dishes today!
Calamari Salad Recipe Our calamari salad recipe is an easy to make and tasty recipe that is versatile enough to be an appetizer, side dish or entrée. The salad can be a standalone salad, or […]
Italian Seafood Pasta with Mussels and Calamari Recipe Italian Seafood Pasta with Mussels and Calamari recipe is actually a relatively easy dish to create! This recipe is not heavily sauced and combines the fresh tastes […]
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