Mint Chimichurri Recipe
Our Mint Chimichurri Recipe is fresh and gives great flavor to meats. This chimichurri recipe pairs really well with lamb!
This recipe is property of GreatChefRecipes.com
Ingredients:
6 oil-packed anchovy fillets
4 garlic cloves, chopped
3/4 cup extra-virgin olive oil
3/4 cup chopped fresh parsley
1/2 cup chopped fresh mint
2 tablespoons drained capers
1 tablespoon fresh lemon juice
Kosher salt
Freshly ground pepper
Directions:
1. In a food processor combine anchovies, garlic, oil, parsley, mint, capers and lemon juice and blend until herbs are finely chopped.
2. Season with salt and pepper.
3. Cover and chill to allow the flavors to meld together.
Have you tried this recipe? If so, leave us your comments below!
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