Skillet Hash and Eggs Recipe

Skillet Hash and Eggs Recipe

Our Skillet Hash and Eggs Recipe is an easy dish to make for both breakfast and brunch. The potatoes have a nice crispness followed by the sausage and topped with a fresh jalapeno. It is a heavy dish, but great for a big breakfast!

This recipe is property of GreatChefRecipes.com

Ingredients:
3 large Yukon gold potatoes (1.5 lb), 1/2″ diced
2 tablespoons unsalted butter
12 oz. kielbasa, cut into 1/2″ pieces
1 large sweet onion, chopped
1/2 teaspoon fennel seeds
8 large eggs
Kosher salt
Freshly ground pepper
1 jalapeno, sliced
2 tablespoons chopped fresh cilantro
2 scallions, sliced

Directions:
1. Boil potatoes in salted water for (10-15 minutes).
2. Preheat oven to 400F.
3. In a large cast-iron skillet, heat butter over medium-high.
4. Add kielbasa and cook until it begins to brown (3-minutes).
5. Add the onion and fennel seeds and cook for an addition 3-minutes (onions should be soft).
6. Stir in the potatoes and then flatten the hash into an even layer by pressing gently with a spatula.
7. Cook undisturbed for 5-minutes. (The hash should be browned and have a slight crunch.)
8. Flip the hash in section and cook the other side for 5-minutes.
9. Use a spoon and make 4 shallow indentations in the hash.
10. Crack 2-eggs into each divot.
11. Transfer has to the oven and bake for 10-minutes (egg whites should be set).
12. Season with salt and pepper.
13. Top with jalapeno, scallions and cilantro.

Have you tried this recipe? If so, leave us your comments below!