Sautéed Garlic Swiss Chard Recipe

Sautéed Garlic Swiss Chard Recipe

This Sautéed Garlic Swiss Chard recipe is an easy recipe to make. It requires minimal ingredients, and the garlic oil gives it a nice taste. This dish is a good versatile side to accompany most entrees.

This recipe is property of GreatChefRecipes.com

Ingredients:
2 tablespoons olive oil
2 garlic cloves, smashed
1 large bunch Swiss Chard, ribs removed and chopped, leaves roughly chopped
Kosher salt
Splash of red wine vinegar

Directions:
1. In a large sauté pan add oil and garlic.
2. Cook over medium heat until garlic turns golden.
3. Remove the garlic and discard.
4. Add the chopped Swiss chard ribs and sauté until soft (4-minutes).
5. Add the Swiss chard leaves and season with salt to taste.
6. Cook until the leaves are wilted.
7. Stir in a splash of red wine vinegar.

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