Baked Buffalo Wings Recipe This Baked Buffalo Wings Recipe produces crispy and juicy wings without any deep frying. It’s an easy recipe that can be made from mild to hot depending on your taste. This […]
Smothered Squash and Pinto Beans Recipe This Smothered Squash and Pinto Beans Recipe is a vegetarian dish that can either be a side dish, or even a main course. The dish combines the flavors of […]
Pan Seared Sesame Crusted Tuna Recipe This pan seared sesame crusted tuna recipe is more about the technique than the actual ingredients. The technique will ensure that your tuna stays rare in the middle, while […]
Bucatini with Lemony Carbonara Recipe This Bucatini with Lemony Carbonara Recipe adds lemon to the dish which cuts down on the typical rich and salty carbonara. It is still a heavy recipe, but definitely more […]
Baby Back Ribs Oven Recipe This Baby Back Ribs oven recipe, ensures delicious, tender ribs with meat that will fall off of the bone. It’s an easy recipe and will fast become a hit. This […]
Pan Seared Salmon with Crispy Skin Recipe This pan seared salmon with crispy skin recipe is more about the technique than the actual ingredients. The technique will produce a restaurant quality crispy skin with a […]
Gai Pad Krapow Recipe Gai Pad Krapow is a popular Thai street food that is made with diced or ground chicken. The chicken is stir-fried in a delicious savory sauce and tossed with fresh basil […]
Cola Glazed Ham Recipe This Cola Glazed Ham Recipe is a simple recipe that brings big flavor. Everyone likes salty and sweet, and you definitely don’t have to put in a lot of effort making […]
Muffuletta Recipe This Muffuletta Recipe is a take on the New Orleans classic Italian sandwich. Some of the ingredients can be a bit hard to find, so we have some alternatives so you can still […]
Grilled Swordfish Recipe Swordfish is often looked over, but the truth is swordfish steaks taste great on the grill! This Grilled Swordfish recipe combines the citrus of lemon, with the sweetness of mint and basil. […]
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