Grilled Greek Turkey Burger Recipe

Grilled Greek Turkey Burger Recipe

Grilled Greek Turkey Burger Recipe

Our grilled Greek Turkey Burger recipe is moist, flavorful and delicious. The burger is dressed with a tomato and feta relish and topped with tzatziki sauce. Opa! This recipe makes 4 turkey burgers.


1 lb. ground turkey
2 large scallions, finely chopped
1 small zucchini, grated
1 large egg white
1/4 cup fresh mint, chopped
1/2 teaspoon ground cumin
Kosher salt
Fresh ground black pepper
1 tomato, diced
1/4 small red onion, finely chopped
2 full tablespoons crumbled feta
2 teaspoons olive oil
Tzatziki to Serve (Get the recipe here)


1. In a large bowl mix together turkey, scallions, garlic, zucchini, egg white, mint, cumin and 1/2 teaspoon salt and pepper.
2. Form mixture into four flat patties.
3. For 3/4″ patties, grill over direct medium heat (350-450F) for 12-14 minutes. Temperature should be 165F.
4. Meanwhile in a small bowl toss together tomatoes, onion, 2 teaspoons oil, 1/4 teaspoon salt and 1/4 teaspoon pepper.
5. Fold in the feta.
6. Serve the turkey burgers on buns, topped with the tomato-feta relish and tzatziki.

Wine Pairings:

We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Beaujolais Nouveau Wine

This grilled Greek Turkey Burger recipe produces a nice juicy burger. While most people think that poultry should be paired with a white wine, I prefer a chilled light red wine. A Beaujolais Nouveau is a young fresh red wine that is meant to be enjoyed young. Since it’s not complex, offers light fruit flavors and is a little dry, it melds well with this pasta dish! Follow the link to our wine review site to find our favorite Beaujolais Nouveau

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