Halloumi Salad Recipe

Halloumi Salad Recipe

Our Halloumi Salad Recipe is a great appetizer with a BIG flavor profile. The semolina crusted halloumi has a nice crunch to go with the fresh peppery arugula and honey thyme dressing.

This recipe is property of GreatChefRecipes.com

Ingredients:
2 tablespoons honey
1 teaspoon thyme, finely chopped
1 8-10 ounce package Halloumi
1 large egg
1/4 cup semolina
3 tablespoons vegetable oil
Arugula
8 fresh black Mission figs, halved
Freshly ground black pepper

Directions:
1. In a small saucepan over medium-low heat, heat honey and thyme. Swirl pan occasionally as you do not want the honey to boil.
2. Reduce heat to low and keep warm until you are ready to plate.
3. Cut Halloumi into 8 slices.
4. In a small bowl, beat egg.
5. In another bowl, add the semolina.
6. Dip Halloumi into egg, letting excess drip back.
7. Then dredge in the semolina.
8. Heat oil over medium-high heat.
9. Cook Halloumi until golden brown (2-minutes per side.)
10. Transfer to a plate lined with paper towels.
11. To assemble, place a bed of arugula on a large plate.
12. Arrange Halloumi and figs on top.
13. Drizzle with honey mixture and add some freshly ground black pepper.

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