Prime Rib Soup Recipe

Prime Rib Soup Recipe

This Prime Rib Soup recipe produces a rich broth with meat that melts in your mouth. You can debone a rib roast or ribeye steaks to get the bones for this soup. The best part is that you don’t use any meat, other than the meat that falls off of the bone!

Total time to complete recipe- 7 hours

This recipe is property of GreatChefRecipes.com

Ingredients:
4 beef ribs
2 cups beef stock
1 potato, peeled and cut into 3/4″ pieces
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chopped fresh chives

Directions:
1. Place the beef ribs in a large pot and cover with water.
2. Bring to a boil, reduce heat to medium low and cover for 2-hours.
3. Remove the beef ribs and allow to cool.
4. Trim the meat from the bones and refrigerate.
5. Continue simmering the broth until it reduces to 1 cup.
6. Refrigerate broth until the fat congeals.
7. Skim and discard the fat from the broth.
8. Pour broth into a saucepan, and add potatoes, salt and pepper.
9. Bring to a boil, reduce heat to medium-low, cover and simmer for 20-minutes.
10. Sprinkle top with chives and serve.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Pinot Noir Wine
This Prime Rib Soup recipe produces a hearty and flavorful soup. Given the fact that broth can be rich, I would pair it with a nice light Pinot Noir. Pinot Noir wines are generally lighter red wines without much oak. I feel that the dark cherry, unoaked flavors of a Pinot Noir would compliment the strong flavor of the broth. Follow the link to our wine review site to find our favorite Pinot Noir wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!