Restaurant Style Salsa Recipe

Restaurant Style Salsa Recipe

Our Restaurant Style Salsa recipe tastes better than most restaurant’s salsas. This recipe is very easy to make and will become one of your go-to salsas!

This recipe is property of GreatChefRecipes.com

Ingredients:
3 Roma tomatoes, stem removed and rough chopped
2 Jalapenos, stem removed (keep the seeds for a spicier salsa)
3 Arbol chiles (optional for spicier salsas)
2 Garlic cloves
1/4 medium white onion, rough diced
1/2 cup water + an additional cup of water
1.5 teaspoons avocado oil
1.5 teaspoons kosher salt

Toppings:
1/4 cup cilantro, fine chopped
1/4 cup medium white onion, finely chopped

Directions:
1. In a blender or food processor, blend together tomatoes, jalapenos, garlic cloves, 1/4 medium white onion, 1/2 cup water and arbol chiles (if using).
2. Blend until completely smooth.
3. Place a pot over medium heat and heat avocado oil.
4. Once oil is shimmering, pour in the salsa.
5. Add the additional 1/2 cup water to the blender or food processor to loosen up the rest of the salsa and add to the pot.
6. Stir to combine.
7. Bring to a boil and then reduce to medium-low for 15-minutes.
8. Stir in salt and set aside to cool.
9. Add toppings before serving.

Have you tried this recipe? If so, leave us your comments below!