Roasted Acorn Squash Recipe

Roasted Acorn Squash Recipe

Roasted Acorn Squash Recipe

Our roasted acorn squash recipe combines the buttery taste of the acorn squash with the sweet taste of brown sugar. The recipes take a little over an hour to make and produces a great side for pork or red meat dishes.


2 acorn squash, sliced in 1/2 with seeds removed
4 tablespoons butter
4 tablespoons dark brown sugar
1 teaspoon ground nutmeg


1. Preheat the oven to 450 degrees F.
2. Assemble acorn squash on baking sheet, flesh side facing up.
3. Place 1 tablespoon of butter, 1 tablespoon of brown sugar and 1/4 teaspoon nutmeg in each half.
4. Bake until golden brown (an hour to an hour and 15 minutes.) Baste flesh of squash a few times while cooking.

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