Sauteed Bok Choy Recipe

Appetizers, Chinese Recipes, Vegetable Sides 0
Sauteed Bok Choy Recipe

Sautéed Bok Choy Recipe

Bok Choy also known as Pak Choi is a type of Chinese cabbage. This sautéed Bok Choy recipe is very easy to prepare and Bok Choy pairs well with fish, chicken and other meats.

This recipe is property of GreatChefRecipes.com

Ingredients:
8 Baby Bok Choy, quartered
3 tablespoons Canola Oil
1 tablespoon soy sauce

Directions:
1. Heat oil in skillet over medium heat.
2. Add Bok Choy and sauté until lightly browned (around 6-minutes).
3. Add soy sauce and toss for about 30-seconds.

Have you tried this recipe? If so, leave us your comments below!

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