Shrimp and Avocado Salad Recipe

Shrimp and Avocado Salad Recipe

Our Shrimp and Avocado Salad Recipe is more like a ceviche than a salad. It is a great way to utilize leftover boiled shrimp and there is nothing to cook. Just get out a cutting board, a knife and start cutting!

This recipe is property of GreatChefRecipes.com

Ingredients:
1/4 cup chopped red onion
2 limes, juiced
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1-pound large, boiled shrimp, cut in half
1 medium tomato, diced
1 medium avocado, peeled and diced
1 jalapeno, seeds removed, diced fine
1 bunch chopped cilantro
Tostados for serving

Directions:
1. In a small bowl combine the red onion, lime juice, olive oil, salt and pepper.
2. Let it marinate at least 5 minutes.
3. In a large bowl, combine shrimp, avocado, tomato and jalapeño.
4. Combine all the ingredients together, add cilantro and gently toss.
5. Add salt and pepper to taste.
6. Serve alongside tostados.

Have you tried this recipe? If so, leave us your comments below!