Shrimp Ramen Recipe

Shrimp Ramen Recipe

Ramen is a Japanese noodle soup often flavored with fish or meats. Our Shrimp Ramen recipe is an easy quick dish that combines fresh vegetables with shrimp.

This recipe is property of GreatChefRecipes.com

Ingredients:
2 tablespoons olive oil
8 ounces sliced shitake mushrooms
1 large carrot, grated
8 cloves garlic, minced
8 cups chicken broth
2 tablespoons freshly grated ginger
2 teaspoons soy sauce
2 teaspoons sesame oil
12 oz. ramen noodles
1 pound shrimp, deveined and peeled
Chopped scallions and cilantro for garnish

Directions:
1. Heat oil in a large pot over medium-high heat.
2. When oil shimmers, add mushrooms and carrot and cook until they soften (5-minutes).
3. Add garlic and cook for 30-seconds.
4. Add broth, ginger, soy sauce and sesame oil.
5. Cover, turn heat to high and bring to a boil.
6. Once boiling, add noodles and shrimp, cover and cook for 3-minutes.
7. Add scallions and cilantro and serve.

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