Grilled Shrimp Recipe
This grilled shrimp recipe is a very basic easy recipe that is both delicious and keeps the shrimp tasting very fresh. It is a perfect summertime recipe.
16 jumbo shrimp
1/2 cup extra virgin olive oil
Kosher salt and black pepper
2 lemons, halved
1. Peel shrimp
2. Toss with olive oil, salt and pepper
3. You can either skewer the shrimp or put flat on the grill, grill for 2-minutes per side.
4. Grill lemons for 1-minute each and douse grilled shrimp with the fresh lemon juice.
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
White Zinfandel Wine
This Grilled Shrimp recipe is simple and produces a delicious meal. When I think of grilled shrimp, it reminds of summertime. The perfect summer wine is a White Zinfandel. It’s chilled, has notes of fresh strawberry and raspberry- making it a refreshing option and it pairs well with the lemony shrimp. Follow the link to our wine review site to find our favorite White Zinfandel wines-LetsHaveWine.com