Dill Pickle Potato Salad Recipe

Dill Pickle Potato Salad Recipe

When I think of the perfect potato salad, it has to have mayonnaise, mustard, eggs and dill pickles. This Dill Pickle Potato Salad recipe is the perfect potato salad. I have fed this to people who DO NOT LIKE potato salad…. and they are suddenly fans. Try this recipe during the summer or at your next BBQ or picnic!

This recipe is property of GreatChefRecipes.com

Ingredients:
3 pounds potatoes (about 8 medium)
6 hard-boiled large eggs, chopped
3 celery ribs, chopped
6 green onions, chopped
2 medium dill pickles, finely chopped
1.5 cups mayonnaise
1/4 cup dill pickle juice
4.5 teaspoons basic yellow mustard
1 teaspoon celery seed
1 teaspoon salt
1/2 teaspoon pepper

Directions:
1. Place potatoes in a Dutch oven or large kettle and cover with water; bring to a boil.
2. Reduce heat; cover and simmer until tender, 20-30 minutes.
3. Drain and cool.
4. Peel and cube potatoes; place in a large bowl.
5. Add eggs, celery, onions and pickles.
6. In a small bowl, combine mayonnaise, pickle juice, mustard, celery seed, salt and pepper until blended.
7. Pour over potato mixture; mix well.
8. Cover and refrigerate at least 4 hours. 

Have you tried this recipe? If so, leave us your comments below!