Grilled Hatch Chile Chicken Recipe
Our Grilled Hatch Chile Chicken recipe is a good way to utilize Hatch Chiles when they are in season. It’s an easy recipe that will add wonderful flavors to your grilled chicken!
This recipe is property of GreatChefRecipes.com
Ingredients:
2 pounds of chicken
Hatch Chile Marinade Recipe- Click for Recipe
Directions:
1. Take the skin off of the chicken and cut shallow incisions in the chicken pieces at about 1/2″ intervals.
2. In a large Ziploc bag seal the chicken and add the marinade.
3. Marinate chicken for 2-12 hours.
6. Grill around 400-degrees until the breasts are at 170-degrees and dark meat is 180-degrees.
Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.
Pinot Grigio Wine
This Grilled Chicken recipe is a nice flavorful chicken dish full of zing from the marinade. I would pair this dish with a Pinot Grigio. The lime and lemon notes of the wine would pair well with the grill and marinade flavors. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com
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