Hatch Chile Chimichurri Recipe

Hatch Chile Chimichurri Recipe

Hatch Chile Chimichurri Recipe

This Hatch Chile Chimichurri recipe is a great way to utilize Hach Chiles when they are in season. This sauce is a delicious accompaniment to chicken, pork, seafood, burgers and potatoes.

Ingredients:

1/2 cup olive oil
2 tablespoons red wine vinegar
3 large garlic cloves
1 Hatch Chile roasted Roasted Hatch Chile Recipe
1 teaspoon dried oregano
1 teaspoon Kosher salt
1/2 teaspoon ground black pepper

Directions:

1. Add ingredients to a food processor and pules until ingredients are well blended.

1 Trackback / Pingback

  1. Grilled Chicken Breast with Hatch Chile Chimichurri Recipe - GreatChefRecipes.com

Leave a Reply

Your email address will not be published.


*