Mexican Pickled Onion Recipe

Mexican Pickled Onion Recipe

Mexican pickled onions, also called cebollas curtidas, are a common condiment in Mexican cuisine. They add a bright, acidic flavor and a bit of crunch to any dish and can be used as a garnish on a variety of dishes, including tacos, burritos, tortas, and salads. Try our Mexican pickled onion recipe and it will soon be one of your favorite condiments. (Pro-tip- we have been using this on our salads, if you use a spoon of the brine you don’t even need dressing. It’s delish!)

This recipe is property of GreatChefRecipes.com

Ingredients:
1 red onion, peeled and thinly sliced
4 limes juiced
1 tablespoon apple cider vinegar
1 teaspoon Kosher salt
1/2 teaspoon freshly ground black pepper

Directions:
1. In a glass bowl or jar, add all ingredients and toss to combine.
2. Refrigerate for at least 30-minutes before serving (the longer the better)
*It’s best to consume them within 2-weeks.

Have you tried this recipe? If so, leave us your comments below!