Roasted Potatoes with Fresh Herbs Recipe

Roasted Potatoes with Fresh Herbs Recipe

Our Roasted Potatoes with Fresh Herbs recipe is flavored with lemon zest, parsley and rosemary. The end result are deliciously seasoned potatoes that makes a great side dish!

This recipe is property of GreatChefRecipes.com

Ingredients:
2 garlic cloves, finely chopped
1/2 cup extra virgin olive oil
1 small bunch of flat leaf parsley, chopped (reserve some of the parsley for the presentation)
2 sprigs of rosemary, finely chopped
6 potatoes, peeled and cut into 1″ pieces
1.5 teaspoons Kosher salt
1 lemon zested, and halved (save the lemon zest)

Directions:
1. Heat the oven to 450F.
2. In a large bowl, add the garlic, parsley and rosemary.
3. Add the potatoes to the bowl, season with salt and toss the mixture with your hands to evenly coat.
4. Spray a baking sheet with cooking spray and add the potatoes.
5. Roast for 25 minutes, then stir to evenly cook.
6. Continue roasting for 15-minutes.
7. Sprinkle with lemon zest, a twist of lemon juice and additional fresh parsley toss and serve.

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