Shrimp Andouille and Mushrooms over Rice Recipe

Shrimp Andouille and Mushrooms over Rice Recipe

Our Shrimp Andouille and Mushrooms over Rice recipe is an easy dish that is big on flavor. The combination of the fresh shrimp with the bold flavors of the andouille are a perfect compliment. This is a Louisiana inspired dish!

This recipe is property of GreatChefRecipes.com

Ingredients:
1/2 cup butter
1/2 cup onion, diced
1 cup sliced mushrooms
1/4 cup garlic, finely chopped
1 lb. Andouille sausage
2 lb. shrimp, deveined and peeled
1/2 cup scallions, chopped
1 tablespoon parsley, chopped
1/2 cup white wine
Tony Chachere’s Creole seasoning salt
Freshly ground black pepper
2 cups long grain rice, cooked

Directions:
1. In a large skillet over medium-high heat, melt butter.
2. Add onion and sauté for 2-minutes, until tender.
3. Add the mushrooms and garlic and cook for 4-minutes.
4. Stir in the andouille, shrimp and scallions and sauté for 4-minutes.
5. Add the parsley and wine and reduce the heat to a simmer (2-4 minutes.)
6. Season with salt and pepper to taste.
7. Serve over rice.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Pinot Grigio Wine
This Shrimp Andouille and Mushrooms over Rice recipe goes great with a Pinot Grigio. The lime and lemon notes of the wine would pair well with this dish. A Pinot Grigio is also a medium to full-bodied wine, with a rather low acidity and fairly neutral aromas. Follow the link to our wine review site to find our favorite Pinot Grigio wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!