Mushrooms are one of the most primitive foods eaten by man. Each type of mushroom varies in color, shape, size and flavor. Some of the more common mushrooms that we eat are button mushrooms, chanterelles, Chinese cloud ear, Enokitake, Matsutake, Morel, oyster mushrooms, porcini, shiitake and straw mushrooms.
We have compiled a list of recipes that feature the mushroom. All of our mushroom recipes have been tried and tested, so enjoy!
Roasted Mushroom Polenta Recipe Our Roasted Mushroom Polenta recipe is a tasty side dish. It is easy to prepare, and the polenta is flavored with roasted mushrooms, thyme and parmesan cheese. The dish goes great […]
Slow Cooker Chicken Mushroom Marsala Soup Recipe Our Slow Cooker Chicken Mushroom Marsala Soup recipe is the perfect set it and forget it recipe. The flavors of the Marsala wine pair perfectly with the mushrooms […]
Spanish Garlic Mushrooms Recipe Our Spanish Garlic Mushrooms recipe makes for a great tapas or side dish. In Spanish restaurants it is usually named champiñones al ajillo, and the dish is flavored garlic, lemon juice […]
Rigatoni with Creamy Mushroom Ragu Recipe Our Rigatoni with Creamy Mushroom Ragu recipe is a great tasting vegetarian dish. The mushrooms break down and form the base for a light creamy pasta. This recipe is […]
Shrimp Andouille and Mushrooms over Rice Recipe Our Shrimp Andouille and Mushrooms over Rice recipe is an easy dish that is big on flavor. The combination of the fresh shrimp with the bold flavors of […]
Grilled Portobello Mushrooms Recipe This Grilled Portobello Mushrooms recipe requires very little work and produces a flavorful mushroom. The garlic and the oil are great accompaniments to the already wonderful taste of the Portobello! You […]
Polish Mushroom Soup Recipe Polish cuisine has always integrated mushrooms into several of their dishes, due to the fact that Poland contains a lot of dense forests. Zupa grzybowa (mushroom soup) is one of the […]
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