Shrimp are saltwater crustaceans while prawns are found in fresh water. However, while you might hear people refer to large shrimp as prawns, the designation is actually incorrect.
There are many ways to cook shrimp- boiled, sautéed, grilled, baked or fried. No matter how you cook them, the flavors are sweet with a slight hint of brine. Enjoy our shrimp recipes as they have been tested and perfected in our kitchen!
Boiled Shrimp Recipe If you have ever wanted to know how to boil shrimp, this recipe is for you! Our boiled shrimp recipe is not really about the ingredients, but more about the process. The […]
Shrimp and Pasta Bordelaise This Shrimp and Pasta Bordelaise recipe doesn’t use the traditional Bordelaise. Typically, a Bordelaise sauce would consist of red wine and go over meat dishes; but we substitute a dry white […]
Grilled Shrimp Recipe This grilled shrimp recipe is a very basic easy recipe that is both delicious and keeps the shrimp tasting very fresh. It is a perfect summertime recipe. This recipe is property of […]
Shrimp Dip Recipe This Shrimp Dip recipe is a quick downhome recipe that you can easily serve at your next party. The dip goes great with crackers as well as tortilla chips. This recipe is […]
Shrimp Etouffe Recipe Etouffe is a dish found in Cajun and Creole cuisine and typically uses a smothering method of cooking with shellfish and rice. Our Shrimp Etouffe recipe will have your taste buds dancing! […]
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