Braised Country Style Pork Ribs Recipe

Braised Country Style Pork Ribs Recipe

Our Braised Country Style Pork Ribs Recipe is a solid dish which combines the tender braised pork with creamy Parmesan flavored polenta. This dish is easy to make, but the presentation looks top-class!

This recipe is property of GreatChefRecipes.com

Ingredients:
3 pounds bone-in country style pork ribs
Kosher salt
Freshly ground black pepper
3 tablespoons vegetable oil
2 carrots, peeled and chopped
2 stalks celery, chopped
1 onion chopped
6 garlic cloves, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoons crushed red pepper flakes
2 bay leaves
2.5 cups chicken stock
2 tablespoons chopped fresh parsley
Creamy Polenta (Get the recipe here)

Directions:
1. Preheat oven to 350F.
2. Pat ribs dry with a paper towel and season with salt and pepper.
3. Heat 2 tablespoons oil in a Dutch oven over medium-high heat.
4. Brown all sides of ribs (around 2-minutes/ side.)
5. Once done, transfer to a plate to rest.
6. Add 1-tablespoon oil to Dutch oven and reduce heat to medium.
7. Add carrots, celery, onions, salt and pepper, and cook until soft (5-minutes.)
8. Add garlic and cook for 1-minute.
9. Add tomato paste and cook for 3-minutes.
10. Deglaze pan with vinegar, add red pepper flakes and bay leaves.
11. Add the ribs back to the pan and add enough stock to reach halfway up the sides of the ribs. You do not want to submerge the ribs.
12. Cover pan cook in oven for 1-hour.
13. Remover cover and cook for an additional 30-minutes.
14. Serve on top of creamy polenta and add chopped parsley.

Wine Pairings:
We preface all of our wine pairing suggestions by letting you know that it’s really a matter of personal taste. While we do offer our opinions and why we selected a specific varietal, there is no right or wrong answer when pairing a wine with your dinner.

Pinot Noir Wine
This Braised Country Style Pork Ribs recipe goes perfect with a Pinot Noir wine. The flavors from the ribs and polenta open up the cherry flavors from the wine. Follow the link to our wine review site to find our favorite Pinot Noir wines-LetsHaveWine.com

Have you tried this recipe? If so, leave us your comments below!