Slow Cooker Creamy Polenta Recipe

Slow Cooker Creamy Polenta Recipe

Our Slow Cooker Creamy Polenta Recipe is the perfect accompaniment for meat dishes. The polenta is flavored with Parmesan cheese and is truly delicious!

This recipe is property of GreatChefRecipes.com

Ingredients:
Cooking spray
1 1/3 cup half-and-half
1 cup milk
2 tablespoons butter
1/3 cup polenta
Kosher salt
1/2 cup grated Parmesan
Freshly ground black pepper

Directions:
1. Spray slow cooker with cooking spray and preheat on high.
2. In a medium saucepan, add 1-cup half-and-half, milk, 1 tablespoon butter and polenta.
3. Season with salt and bring to a boil over medium-high heat.
4. Whisk constantly to keep the mixture lump-free.
5. Boil for 2-3 minutes.
6. Pour mixture into the slow cooker and cook on high for 2-hours (stirring 1-2 times per hour.)
7. Once you are ready to serve, open the slow cooker and whisk in 1 tablespoon butter, 1/3 cup half-and-half, parmesan, salt and pepper.

Have you tried this recipe? If so, leave us your comments below!