Grilled Marinated Portobello Mushroom Recipe This Grilled Marinated Portobello Mushroom recipe requires very little work and produces a flavorful mushroom. The marinade is comprised of balsamic vinegar, thyme and garlic powder to give it a […]
Roasted Cabbage Steaks Recipe Our Crispy Roasted Cabbage Steaks recipe makes a great side dish for any meal. It’s easy, healthy and tastes great!This recipe is property of GreatChefRecipes.comIngredients:1 head cabbage, loose leaves removed1 teaspoon […]
Roasted Yucca Recipe Yucca, also called cassava or manioc, is a root vegetable that is a staple food in many parts of the world, especially in Africa, Asia, and Latin America. It is a good […]
Mexican Pickled Onion Recipe Mexican pickled onions, also called cebollas curtidas, are a common condiment in Mexican cuisine. They add a bright, acidic flavor and a bit of crunch to any dish and can be […]
Sautéed Red Cabbage Recipe Our Sautéed Red Cabbage Recipe is an extremely dish to cook with very few ingredients. The cabbage goes great as a side dish or even over rice. This recipe is property […]
Sauteed Beet Greens Recipe Don’t discard those beet greens! Beet greens are the leafy tops of the beets. They are a type of leafy green vegetable that are rich in nutrients and can be eaten […]
Grilled Whole Eggplant Recipe This Grilled Whole Eggplant recipe produces a skin that is charred with soft and creamy flesh. To serve, cut in half and top the flesh with seasoning, or just scoop it […]
Roasted Red Pepper Goat Cheese Bites Recipe Our Roasted Red Pepper Goat Cheese Bites Recipe is a great tapas or hors d’oeuvre. This is an easy recipe to make and while it looks like you […]
Spanish Garlic Mushrooms Recipe Our Spanish Garlic Mushrooms recipe makes for a great tapas or side dish. In Spanish restaurants it is usually named champiñones al ajillo, and the dish is flavored garlic, lemon juice […]
Citrus and Fennel Marinated Green Olives Recipe Our Citrus and Fennel Marinated Green Olives recipe makes for a great tapas or appetizer. We use Castelvetrano olives and marinate them with orange, fennel, red pepper and […]
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