Bacon and Brussels Sprouts Spaghetti Recipe Our Bacon and Brussels Sprouts Spaghetti recipe is an easy recipe to make. The Brussels sprouts, bacon and lemon give this dish enough flavor to where you really don’t […]
Shrimp Etouffee Recipe Etouffee is a dish found in Cajun and Creole cuisine and typically uses a smothering method of cooking with shellfish and rice. Our Shrimp Etouffee recipe will have your taste buds dancing! […]
Scallops Veracruz Recipe Our Scallops Veracruz recipe combines seared scallops with a creamy green chili sauce. This dish can hold up as an appetizer or an entrée. This recipe is property of GreatChefRecipes.com Ingredients: 24 […]
Grilled Chicken Breast with Hatch Chile Chimichurri Recipe Our Grilled Chicken Breast with Hatch Chile Chimichurri recipe is simply grilled chicken topped with our Hatch Chile Chimichurri sauce. The chimichurri sauce gives the chicken great […]
Grilled Hatch Chile Chicken Recipe Our Grilled Hatch Chile Chicken recipe is a good way to utilize Hatch Chiles when they are in season. It’s an easy recipe that will add wonderful flavors to your […]
Bistecca alla Fiorentina Recipe This Marinated Bistecca Fiorentina recipe uses lemon zest as well as lemon juice to flavor the meat. The citrus alongside the herbs gives the meat wonderful flavor! This recipe is property […]
Tabbouleh Recipe Our classic Tabbouleh recipe is light, fresh and the perfect salad to accompany Mediterranean entrees. The dish is even better when it has some time for the flavors to marinate, so make it […]
Oven Roasted Hatch Chile Recipe This Oven Roasted Hatch Chile Recipe is an easy way to roast Hatch Chile peppers or any kind of pepper under the broiler. All you need is a sheet pan […]
Stuffed Hatch Chile Recipe Our Stuffed Hatch Chile recipe is a great way to utilize hatch chilies. It is a versatile dish that can be used as an appetizer or a side dish. This recipe […]
Mixed Seafood Spaghetti Recipe This Mixed Seafood Spaghetti recipe is a nice light recipe that uses lemon and Pinot Grigio wine to enhance the flavors. Personally, I like to keep seafood dishes light, and this […]
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