Oven Fried Potatoes Recipe

Oven Fried Potatoes Recipe

Oven Fried Potatoes Recipe

Our Oven Fried Potatoes recipe is an easy to make side dish, which requires very little work and just a few basic ingredients!

Ingredients:

3 medium Russet potatoes, scrubbed and dried
3 tablespoons olive oil
1 teaspoons Kosher salt
Pinch of cayenne pepper

Directions:

1. Preheat the oven to 450F.
2. Cut each potato in half, lengthwise.
3. Cut each half into 3 equal lengthwise wedges.
4. In a large bowl, toss the potatoes with oil, salt and cayenne.
5. Arrange the potatoes on a large baking sheet, evenly spaced, with the cut sides down. Make sure that the potatoes are not touching.
6. Bake for 30-minutes.
7. Turn potatoes over and cook for an additional 5-minutes.

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