All beans are members of the legume family. There are hundreds of varieties of fresh and dried beans. Some of the more popular beans are azuki beans, black beans, broad beans, cannellini beans, Chinese long beans, cranberry beans, fava beans, flageolet, great northern beans, green beans, haricot vert, Italian Romano, kidney beans, lentils, lima beans, mung beans, navy beans, pinto beans, runner beans, snap beans, soybeans, split golden gram, string beans, turtle beans and wax beans. All of our bean recipes have been tested in our kitchen and are delicious!
Slow Cooker Red Beans and Rice Recipe Red beans and rice is a dish that is synonymous with Louisiana Creole Cuisine. On Sunday’s ham was typically served, so the leftovers and pork bones were slow […]